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FREE SHIPPING FOR 12 BOTTLES OR MORE | $30 FLAT RATE FOR CASES OF 6
ABOUT
OUR WINES
At Bowerbird Wines, every bottle has a story to tell. The fruit comes from some of Victoria’s most respected vineyards, including the Malakoff Vineyard in the Pyrenees and Bellarine Estate, each chosen for their ability to produce something truly special.
Winemaking here isn’t about following formulas—it’s about paying attention to the season, the fruit, and the people behind it all. Whether it’s whole-bunch fermentations or extended barrel aging, each decision is made with care to create wines that feel honest, grounded, and meant to be shared.
Small-batch by design, Bowerbird Wines embraces the unpredictable nature of each vintage. There’s a focus on letting the vineyards speak for themselves without overcomplicating what’s already there. These are wines with personality—approachable, thoughtful, and layered, each bottle a reminder of the work, time, and intuition that went into it.
MEET THE WINEMAKER
Kirilly Gordon grew up in the Macedon Ranges, where her love for agriculture and the natural world took root. A pivotal moment in her journey came during a university work placement with Bill Dhillon at Bindi, a renowned vineyard in her home region. There, she discovered her passion for nurturing vines and crafting wine, guided by Dhillon's mentorship. After earning degrees in Agricultural Science and Wine Science, Kirilly honed her skills at wineries across Victoria, France, and Italy, immersing herself in diverse winemaking traditions and techniques.
In 2016, with two young boys and a wealth of experience, Kirilly launched Bowerbird Wines. Her winemaking philosophy is driven by intuition, curiosity, and a deep respect for the land. Bowerbirds are known for collecting things they find beautiful or curious to share with others—a sentiment Kirilly carries into her wines. Today, she crafts each bottle with the hope that it brings people together, sparking joy and conversation in the sharing.
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